top of page
The Menu
Taking you on a journey through tradition, local products and modern, elegant twists.
With over 40 years experience in the kitchen, our chef Antonio Feliciello knows how to take care of you!
"My mum is vegetarian. She was often bored to join us out for dinner in Ischia, being offered over and over the same dishes. It was of outmost importance, for me, to create an inclusive and fun menù also for vegetarian and vegan friends! My team is doing our best trying to innovate , playing with our local ingredients and tradition." Paolo
bottom of page